College Students Showcase Culinary Skills in Sichuan-Chongqing Cook-Off

Students from 20 universities across Sichuan and Chongqing, China, transformed basic ingredients into exquisite dishes using carving, plating, and diverse cooking techniques, showcasing their culinary talents in a cooking competition. The event provided a platform for young chefs to explore culinary artistry.

By Fu Rui, Zhu Sidi(intern), and Geng Xueqing/China Youth Daily